Menu
- Breakfast
- Appetizers
- Salads
- Sandwiches
- Pasta
- Specialty Pasta
- Entrees
- Momma’s Dessert
- Imported Gelato
BREAKFAST SERVED MONDAY – FRIDAY 8:00AM-12PM SATURDAY, SUNDAY and HOLIDAYS 8:00AM-3PM
Two Jumbo farm-fresh eggs served with home fries and choice of Italian or wheat toast – 5.00-with 3 eggs – 6.00
Two Jumbo farm-fresh eggs served with home fries, choice of apple wood smoked bacon, smoked Bavarian ham, or country sausage patty, and choice of Italian or wheat toast – 8.00 with 3 eggs – 9.00
Two toasted Portuguese muffin halves, each topped with a choice of smoked Bavarian ham, apple wood smoked bacon, country sausage patty and topped with a poached egg and a dollop of hollandaise sauce – 9.95 Smoked salmon topped with onions and capers – 12.95 *Served with home fries
Start with three cage free jumbo eggs and go from there! With any two ingredients 8.95. Extra ingredients .75 cents each. Select from the following: apple wood smoked bacon, smoked Bavarian Ham, country sausage patty, potato, caramelized onions, tomato, peppers, black olives, capers, mushrooms, American, provolone, Swiss, cheddar, or mozzarella cheese. Served with home fries and choice of Italian or wheat toast.
Substitute Sweet Potato Pancetta Hash for Home Fries add 2.00
Substitute Fresh Fruit Salad for Home Fries add 1.00
*All egg dishes and omelets can be made with cholesterol-free egg whites for an additional charge.$1.00
Three light and fluffy lemon poppy seed pancakes stacked and topped with our house-made sweet raspberry butter and powdered sugar – 6.95 With fresh Strawberries – 8.95
Smoked salmon with cream cheese, red onion, capers and crostini – 12.95
Three vanilla pancakes topped with butter and powdered sugar – 5.95. Choice of toppings – 1.00 ea; Chocolate chips, peanut butter chips, crushed oreo cookie or pecans. Fresh strawberries or sliced bananas – 2.00
Belgian waffle topped with sliced bananas, sautéed with butter, brown sugar, fresh squeezed lemon and orange juice, cinnamon, dark rum, and banana liquor. Topped with a scoop of vanilla bean, dark chocolate or cappuccino gelato and whipped cream – 10.95
Freshly made crepes filled with authentic Nutella and fresh bananas, sautéed in Frangelico – 8.95
2 vanilla pancakes topped with chocolate sauce, vanilla bean gelato, whipped cream, crushed candied walnuts and a cherry – 8.95
Topped with fresh strawberries or sliced bananas, whipped cream and powdered sugar – 8.95
Two slices of our thick sweet bread griddled golden brown. Topped with maple cinnamon butter and powdered sugar – 6.95 Add fresh strawberries or sliced bananas – 8.95
Two thick slices of our sweet bread stuffed with “mama’s secret recipe” of raspberry chocolate chip ricotta cannoli cream then griddled golden brown topped with fresh strawberries and powdered sugar – 10.95
Colombo ® low fat strawberry yogurt topped with granola and fresh strawberries – 6.95
pineapple, oranges, and strawberries – 6.95
*Egg and cheese on wheat or Italian bread (toasted) – 4.00. *Egg and cheese with sausage patty, apple wood smoked bacon, or Smoked Bavarian ham on wheat or Italian (toasted) – 6.00. Served on Portuguese muffin or bagel add 1, B.L.T. Club Sandwich – 7.95
Apple Wood Smoked Bacon, Smoked Bavarian Ham or Sausage Patty – 3.00, Smoked Salmon – 5.50, Home Fries – 2.00 Sweet Potato Pancetta Hash – 4.00, Single Vanilla Pancake – 2.25 or French Toast – 3.50 ea, *Jumbo Eggs – 1.00ea. Bagels – plain with cream cheese, butter or jelly – 2.50, Portuguese Muffin – 1.50, Side of Toast (wheat, Italian) – 1.00, Fresh Fruit – 3.50
Cannoli – 7.95, My friend Jimmy Pezzullo’s famous Almond Biscotti – 1.50
Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses, served piping hot in our fresh marinara sauce – 7.95
Fried breaded mozzarella served with a side of our fresh marinara sauce – 6.95
Tender squid lightly breaded and fried golden-crisp, tossed with hot peppers in a champagne garlic butter cream sauce -”Federal Hill” calamari: with a side of our fresh marinara sauce – 9.95
Rice croquettes filled with ground meat, parmigano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color served with a side of our fresh marinara sauce – 7.95
Four Cherry stone clams filled with a shrimp and chopped clam stuffing – 7.95
Fried chicken wings plain or tossed with choice of barbecue or buffalo sauce with blue cheese and celery – 9.95
Large mushroom caps filled with a crabmeat stuffing topped with a champagne garlic butter cream sauce – 8.95
Shrimp sautéed with garlic, olive oil, parsley, lemon, white wine and butter – 9.95
Smoked salmon with cream cheese, red onion, capers and crostini – 12.95
Broccoli rabe, sautéed in extra virgin olive oil, garlic and hot pepper seeds – 8.95 with spicy Italian sausage – 10.95
Succulent lumps of crab with hints of dry mustard and hot red pepper are perfectly paired with fresh house-made pink tartar sauce – 8.95
Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices – 9.95 Add prosciutto – 2.00
Imported prosciutto, imported provolone, imported parmigiano-reggiano, hot soppressata, red pickled peppers. With olives and capers, marinated eggplant, fresh mozzarella, stuffed cherry peppers, assorted olives and marinated artichoke hearts – 12.95
Blend of sweet and Idaho potatoes Tossed in white wine vinegar – 2.50
2.00 Topped with your choice of mozzarella, provolone, American, swiss or cheddar Add $1.00
Stuffed with provolone and prosciutto 2.50 ea.
Ask your server (Bowl) – 4.95
Mixture of baby field greens, tomatoes, sweet vidalia onions, balsamic vinegar and extra virgin olive oil – 7.95 Side of House Salad – 2.95
Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic vinegar and olive oil – 7.95 Add Prosciutto – 1.25 a slice
Mixture of baby field greens, topped with crumbled blue cheese, sun-dried cherries and candied walnuts. Tossed with a honey-black pepper vinaigrette – 10.95
Mixture of baby field greens, romaine lettuce, toasted pistachio nuts, sun-dried cherries, tomatoes, and marinated artichoke hearts, tossed with a creamy Asiago dressing – 9.95
(Note: This item does not have garden greens.) Tomato wedges, basil, cubes of fresh mozzarella, provolone, hot soppressata sausage, extra virgin olive oil, balsamic vinegar, garlic and spices with grated cheese – 10.95
Romaine lettuce, house-made croutons and our traditional Caesar dressing, topped with shaved Parmigiano-Reggiano.8.95 Side of Caesar Salad – 3.95 Add Anchovies – 1.00
Assorted seasonal fruit: Honeydew melon, cantaloupe, golden pineapple, oranges, and strawberries Colombo ® Low fat strawberry yogurt and granola – 8.95
Add to any salads: grilled chicken 3.00, grilled shrimp 3.00, grilled salmon 9.00, grilled bistro filet 9.00, Italian tuna 3.00 or Prosciutto 1.25 a slice
Italian tuna (tuna with attitude) dressed with black olives, diced tomatoes, celery, onions, extra virgin olive oil and balsamic vinegar – 9.95
Grilled marinated chicken breast topped with lettuce and tomatoes, extra virgin olive oil and balsamic vinegar – 9.95
Mamma’s homemade meatballs in a fresh plum tomato sauce – 8.95. Topped with melted mozzarella or provolone – 1.00
Imported Parma prosciutto, house-made Mozzarella, sliced vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar – 11.95
Imported hot capicollo, salami, mortadella, hot soppressata sausage, provolone with lettuce and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar.
Served Hot or Cold – 9.95 Add Hot Pepper rings – 1.00
Broccoli rabe, sautéed in extra virgin olive oil, garlic and hot pepper seeds – 9.95 add spicy Italian sausage – 11.95
Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella – 10.95
Sliced eggplant, lightly battered and pan-fried, topped with a San Marzano plum tomato 
sauce and fresh house-made mozzarella – 9.95
Mild Italian sausage topped with sautéed peppers and onions – 8.95 Add marinara sauce – 1.00
Our extraordinary version of the Philadelphia classic, 10 oz thinly sliced rib-eye steak, onion, and cheese. Choice of American, cheddar, provolone, swiss, mozzarella – 11.95. Add mushrooms, or peppers – 1.00.
A triple decker club served with lettuce, tomato, smoked Apple wood bacon, mayonnaise. Choice of wheat or Italian toasted bread – 9.95 Add chicken – 11.95
Grilled marinaed eggplant, marinated artichokes, marinated pickled peppers, capers, black olives, lettuce, sweet Vidalia onions, tomato and sharp imported provolone cheese drizzled with extra virgin olive oil and balsamic vinegar – 9.95
WE START with a big 10oz. burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled Portuguese roll with lettuce, tomato, sweet Vidalia onions, pickles and served with a blend of sweet and Idaho french fries tossed in white vinegar – 12.95
AMERICAN, CHEDDAR, FRESH MOZZARELLA, PROVOLONE, SWISS OR CRUMBLED BLUE CHEESE, SAUTÉED MUSHROOMS, SAUTÉED ONIONS, SAUTÉED PEPPERS, APPLE WOOD SMOKED BACON, SMOKED BAVARIAN HAM, COUNTRY SAUSAGE PATTY. Add $1 per item *Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked.
A quarter pound sirloin topped with country sausage patty, 2 slices apple wood bacon,a slice of 
cheddar,american, provolone cheese, lettuce, tomato and topped with our TOP secret pink sauce (ketchup, mayo & Tabasco) on a buttered grilled Portuguese roll and served with a blend of sweet and Idaho fries tossed in white vinegar – 11.95
Two (2) hot dogs served on grilled buttered buns topped with our house made relish of finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil and mustard served with a blend of sweet and Idaho fries tossed in white vinegar – 7.95
Pasta with a variety of sautéed vegetables tossed in a garlic and extra virgin olive oil sauce with fresh plum tomatoes and broccoli di rabe – 12.95
Pasta tossed in a hot and spicy plum tomato sauce – 9.95
Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce – 12.95
Spaghetti and meatballs tossed in a plum tomato basil sauce – 10.95
Pasta in a garlic, olive oil, hot red pepper flakes, black olives and anchovy sauce. Lunch – 5.95 Dinner – 9.95
Pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream – 11.95
Pasta tossed in a hot and spicy plum tomato sauce – 9.95
Spaghetti pasta tossed in a light parmesan cream sauce with apple wood smoked bacon, egg, onions, peas, and cracked black pepper – 12.95
Narrow flat pasta tossed in a spicy San Marzano plum tomato sauce with smoked bacon, red onions, and pamigiano-reggiano cheese – 12.95
Narrow flat pasta tossed in a hearty meat sauce made with stewed veal, beef, pork and a touch of cream – 12.95
Pasta tossed in our version of a basil pesto cream sauce – 11.95
Broccoli rabe sautéed in extra virgin olive oil, garlic and hot pepper seeds tossed with penne pasta – 12.95
Narrow flat pasta tossed in an anchovie, olive, and caper San Marzano tomato sauce – 12.95
Potato dumplings filled with ricotta and spinach. Tossed in a plum tomato sauce – 12.95
Narrow flat pasta with red or white clam sauce made with fresh littlenecks and baby clams – 12.95
Oversized cheese ravioli tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream tossed in a light mascarpone pink sauce – 12.95
Narrow flat pasta tossed with shrimp, littlenecks, calamari, and baby clams in San Marzano plum tomato red sauce – 15.95
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce – 13.95
Ring shaped tri-color pasta filled with ricotta cheese tossed in a classic white sauce with butter, cream and Parmigiano-Reggiano – 13.95
Narrow flat pasta tossed with shrimp sautéed in a hot spicy San Marzano plum tomato sauce – 13.95
Any of the above pastas can be tossed with your choice of the following: Meatballs, Italian Sausage, Chicken or Shrimp. 3. Add Side of House Salad 2.95 or Side of Caesar Salad for 3.95, French Fries 2.50, Side of Fresh Fruit Salad 3.50, or Side of Sautéed Vegetables 4.50
Veal or chicken medallions sautéed with mushrooms and garlic in a rich Marsala wine demi – glace sauce. Veal – 16.95 Chicken – 13.95
Veal or chicken medallions sautéed with lemon, garlic, butter, white wine and caper sauce. Veal – 16.95 Chicken – 13.95
Veal or chicken medallions sautéed in a garlic white wine demi-glace sauce with a hint of sage, and topped with prosciutto, mushrooms and fresh mozzarella. Veal – 18.95 Chicken – 15.95
Veal or chicken medallions sautéed with red roasted peppers, garlic, onions and mushrooms in a red wine and spicy plum tomato sauce. Veal – 18.95 Chicken – 15.95
Veal or chicken medallions sautéed in a hot and spicy garlic San Marzano plum tomato sauce. Veal – 16.95 Chicken – 13.95
VITELLO ALLA PARMIGIANA/VEAL PARMIGIANA Breaded tender milk fed veal, fried and topped with a San Marzano plum tomato sauce and mozzarella – 16.95
Breaded boneless chicken breast, fried and topped with a San Marzano plum tomato sauce and mozzarella – 13.95
Sliced eggplant, lightly battered and fried, topped with a fresh San Marzano plum tomato sauce and Mozzarella – 12.95
Grilled salmon fillet topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice and extra virgin olive oil) – 16.95
Grilled honey- mustard chicken breast 12.95
6oz Bistro filet mignon wrapped with smoked applewood bacon grilled to perfection then topped with Maître d’hôtel gorgonzola butter – 18.95
Grilled 8oz brined pork tenderloin topped with red and yellow pickled peppers, potatoes, sautéed onions, fresh garlic, olives and capers – 17.95
Grilled honey- mustard chicken breast 12.95
ALL ABOVE ENTREES SERVED WITH A BLEND OF SWEET AND IDAHO FRENCH FRIES TOSSED IN WHITE VINEGAR AND A HOUSE SALAD WITH OUR VINAIGRETTE DRESSING. ADDITIONAL SUBSTITUTIONS WILL BE PRICED ACCORDINGLY
“Mamma’s Secret Recipe”. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped with layers of mascarpone and zabaglione cream then dusted with cocoa. The best you’ve ever had!! 9.95 Slice
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese’s ® Peanut Butter Cups. 7.95 slice
Pastry shell, overfilled with Mamma’s secret ricotta chocolate chip filling. Topped with more chocolate chips, and confectioner’s sugar – 7.95, 3.00 each to go only (a smaller version of our regular one)
Gregg’s legendary chocolate cake, layers of doubly, rich chocolate cake … unusually moist … sandwiched between rich, dark, chocolate fudge icing, sprinkled with chocolate curls and covered with chocolate morsels a chocoholic’s dream come true! Served warm – 7.95 Add a scoop of gelato – 9.95
Whipped cheesecake flavored with Bailey’s and surrounded by soft ladyfingers. Topped with chocolate chips and drizzled with more Bailey’s Irish Cream – 7.95 Slice
1.50
Assorted seasonal fruit: honey dew melon, cantaloupe, golden pineapple, oranges, and strawberries – 6.95
Colombo ® low fat strawberry yogurt topped with granola and fresh strawberries – 6.95
Freshly made crepes filled with authentic Nutella and fresh bananas, sautéed in Frangelico – 8.95
Belgian waffle topped with sliced bananas, and sautéed with butter, brown sugar, fresh squeezed lemon and orange juice, cinnamon, dark rum and banana liquor. Topped with a scoop of vanilla gelato and whipped cream – 10.95
Two scoops of vanilla gelato topped with candied wild cherries, whipped cream and a wafer – 7.95
Gelato, chocolate sauce, whipped cream and a wafer – 1 scoop 3.95, Add fresh strawberries, chocolate chips, peanut butter chips, crushed oreo pieces, pecans, bananas, or candied walnuts. Add 1 ea.
Pastry shell, overfilled with Mamma’s secret ricotta chocolate chip filling. Topped with more chocolate chips, and confectioner’s sugar – 7.95, 3.00 each to go only (a smaller version of our regular one)
Melted piece of peanut butter pie with 2 scoops chocolate gelato, chocolate and peanut butter chips, whipped cream, chocolate sauce and a wafer. (You’ve got to try this one!) – 8.95
Crushed cannoli shells, cannoli filling, 2 scoops of gelato, chocolate chips, chocolate sauce, whipped cream and a wafer – 7.95
Imported chocolate gelato with a zabaglione center, covered by crushed caramelized hazelnuts, cocoa powder and topped with whipped cream, chocolate sauce and a wafer – 7.95
Cappuccino gelato with an espresso cream center covered with coffee-flavored meringue sprinkles and topped with whipped cream, chocolate sauce and a wafer – 7.95
Lemon sorbet in a natural shell – 8.95
Coconut sorbet in its natural shell – 8.95
Moonbird Design LLC